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This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate ...
Yields: 6 servings. Process Time: 15 mins. Total Time: 40 mins. Ingredients. 2 lb. russet potatoes. 1/4. red onion, thinly sliced. 2 tsp. chopped thyme, plus more for ...
Roll the dough out on a floured surface to 18-inches and place on a parchment-lined cookie sheet. Place the filling in the middle of the dough and fold the crust over, overlapping the edges.
Recipes for diner-style home fries, oven-fried bacon, and cheese omelet. ... A recipe for apple galette (French apple tart). ... "A Moroccan Feast" April 7, 2012 ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
[23] [24] A Galette aux fruits is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). [25] The fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot ...
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