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In American dining etiquette, different placements are used when setting down the utensils to indicate whether a diner intends to continue eating or has finished. [ 16 ] Cutlery placement after eating
Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.
Dinner at Haddo House, 1884 by Alfred Edward Emslie. Table manners are the cultural customs and rules of etiquette used while dining. As in other areas of North American etiquette, the rules governing appropriate table manners have changed over time and differ depending on the setting.
This refresher on modern table manner rules can help guide you during business and social occasions.
Here are 10 dining etiquette don'ts from around the world, ... Number 3. Spain. Using bread as an additional utensil for eating soup is popular in some places, but Spain is not among them. ...
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