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Goose Island is a 160-acre (65 ha) artificial island in Chicago, Illinois, formed by the North Branch of the Chicago River on the west and the North Branch Canal on the east. It is about 1.5 miles (2.4 km) long and 0.5 miles (0.80 km) across at its widest point.
Main menu. Main menu. move to sidebar hide. ... Pages in category "Cuisine of Chicago" ... The Beat Cop's Guide to Chicago Eats; C. Chicago cocktail; Chicago-style ...
Over the next few decades, Chicago's elite gradually migrated from Prairie Avenue to their new homes north of the Loop. Along almost every boulevard of the Gold Coast has upscale boutiques and shops. Many upscale auto dearlerships are located here. Many of Chicago's best known and highly rated restaurants are located here as well.
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]
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Next is located in Chicago's historic Fulton Market, just north of the West Loop's "Restaurant Row" on Randolph Street.. Next's operation also includes two on-site bars: The Aviary, previously headed by Charles Joly, [4] and presently headed by Micah Melton, [5] and The Office, an invite-only speakeasy-format bar that seats 14 and is located behind an unmarked metal door in the basement of the ...
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]