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  2. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    Products labeled "100 percent organic", "organic", or "made with organic ingredients" must adhere to the Organic Production and Handling Requirements outlined in the regulation 7 CFR Part 205. A USDA Organic seal identifies raw, fresh, and processed products with at least 95% organic ingredients. [ 4 ]

  3. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    Strict rules for packaging state that organic products cannot be packaged in anything that contains or has been in contact with synthetic fungicides, fumigants, and preservatives. [2] In order for a processed food to be labeled organic, its handler must be certified organic and ninety-five percent of its ingredients must be produced organically.

  4. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/finance/organic-free-range-food...

    The requirements for animal products are a little different. Livestock have to consume an organic diet, plus vitamin and mineral supplements as needed. Both poultry and livestock must have access ...

  5. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  6. EU-organic production-regulation - Wikipedia

    en.wikipedia.org/wiki/EU-organic_production...

    The EU-organic production-regulation is a part of the European Union regulation that sets rules about the production of organic agricultural and livestock products and how to label them. In the EU, organic farming and organic food are more commonly known as ecological or biological.

  7. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Then and even today is the bench mark for organic food policy and certification of organic food in the whole world. The new European Organic food label and organic food policy was developed based on the 1987 Danish Model. [151] Austria In 2011, 7.4% of all food products sold in Austrian supermarkets (including discount stores) were organic. [152]

  8. Organic horticulture - Wikipedia

    en.wikipedia.org/wiki/Organic_horticulture

    An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.

  9. Compost - Wikipedia

    en.wikipedia.org/wiki/Compost

    Although it is rarely used alone, plants can flourish from mixed soil that includes a mix of compost with other additives such as sand, grit, bark chips, vermiculite, perlite, or clay granules to produce loam. Compost can be tilled directly into the soil or growing medium to boost the level of organic matter and the overall fertility of the soil.