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  2. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  3. Georgian wine - Wikipedia

    en.wikipedia.org/wiki/Georgian_wine

    Aguna is a pink semi-dry wine produced since 1984. It is made from the Saperavi, Cabernet and Rkatsiteli grape varieties grown in East Georgia. The wine has a rich fruity taste. The alcohol content is 9–11.5%, sugar content 1-2%, titrated acidity 5-7 g/L. Sachino is a pink semi-dry wine produced since 1984. It is made using traditional ...

  4. German wine classification - Wikipedia

    en.wikipedia.org/wiki/German_wine_classification

    Qualitätswein range from dry to semi-sweet, and the style is often indicated on the label, along with the designation Qualitätswein and the region. Some top-level dry wines are officially Qualitätswein although they would qualify as Prädikatswein. [11] All dry wines produced by members of the VDP association are always declared as ...

  5. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    German wine classification for dry wines from a single vineyard location Selection de grains nobles A sweet botrytized wine made in the French region of Alsace Semi-generic Wines made in the United States but named after places that the Alcohol and Tobacco Tax and Trade Bureau requires be modified by a US name of geographic origin. Examples ...

  6. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

    www.aol.com/best-non-alcoholic-wines-head...

    Ariel Cabernet Sauvignon. California’s finest, with less than 0.5 percent alcohol by volume. Ariel Cabernet Sauvignon is aged in oak barrels in Paso Robles, C.A., and it’s got dry, soft ...

  7. Riesling - Wikipedia

    en.wikipedia.org/wiki/Riesling

    The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]

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