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Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
Mincemeat Pie. Sweet but savory, ... Dust this classic recipe off and fancy it up for the holidays by sprinkling some crushed peppermint on top of the chocolate glaze. Recipe: Pillsbury.
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan
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Green tomato pie was commonly made as a mock apple pie or mock mincemeat pie in the 19th century. [2] When cinnamon and cloves are added to the filling, the unripe tomatoes are said to resemble tart apples or rhubarb. The mincemeat variation is made by cooking green tomatoes with sugar and apples, vinegar, raisins and spices until thickened ...
It's always a good time for pie. Here are 22 delicious, inexpensive recipes, from apple and cherry pie to regional classics like chess pie and vinegar pie. 22 Classic Pie Recipes
Chess pie has been a classic pie of Southern cuisine for centuries. The basic ingredients of butter, sugar and eggs, thickened with either cornmeal or flour, are common to all chess pie recipes. [65] There are variations on the basic recipe that add other ingredients like milk, buttermilk, lemon zest and dried fruits or nuts. [66]