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  2. The 45 Best Home Bar Ideas For Hosts of Every Type - AOL

    www.aol.com/45-best-home-bar-ideas-212800993.html

    From built-in cabinets to rolling carts to small kitchen set-ups, these designer-approved home bar ideas will ensure you’re always ready for entertaining. The 45 Best Home Bar Ideas For Hosts of ...

  3. Micropub - Wikipedia

    en.wikipedia.org/wiki/Micropub

    According to the Micropub Association, an organisation set up in 2012, a micropub is now defined as follows: "A micropub is a small freehouse which listens to its customers, mainly serves cask ales, promotes conversation, shuns all forms of electronic entertainment and dabbles in traditional pub snacks".

  4. Dive bar - Wikipedia

    en.wikipedia.org/wiki/Dive_bar

    Dive bar 'The Merrimaker' in Los Osos, California. A dive bar is typically a small, unglamorous, eclectic, old-style drinking establishment with inexpensive drinks; it may feature dim lighting, shabby or dated decor, neon beer signs, packaged beer sales, cash-only service, and local clientele. [1]

  5. Pub - Wikipedia

    en.wikipedia.org/wiki/Pub

    In Britain, a micropub is a very small, modern, one-room pub founded on principles set up by Martyn Hillier, the creator of the first micropub, the Butchers Arms in Herne, Kent, in 2005. [ 86 ] [ 87 ] Micropubs are "based upon good ale and lively banter", [ 88 ] commonly with a strong focus on local cask ale. [ 89 ]

  6. Bar (establishment) - Wikipedia

    en.wikipedia.org/wiki/Bar_(establishment)

    A cocktail lounge is an upscale bar that is typically located within a hotel, restaurant or airport. A full bar serves liquor, cocktails, wine, and beer. A wine bar is a bar that focuses on wine rather than on beer or liquor. Patrons of these bars may taste wines before deciding to buy them. Some wine bars also serve small plates of food or ...

  7. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Retro Restaurant Design. Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter.Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.