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  2. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

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    Parade. Try this Red Beans & Rice Casserole, a bayou classic that gets an upgrade in the form of a cornbread topping. Add hot sauce to the beans to crank up the heat.

  3. 10 Easy Congee Recipes To Try This Winter - AOL

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    1. Classic Congee. Typical white rice congee is incredibly easy to make. For a basic congee, add rice to some chicken stock, salt, and ginger. Simmer it until it’s thick, then add some sesame ...

  4. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Spinach, Feta & Rice Casserole. ... Try leftovers layered with turkey, Swiss and Russian dressing on a panini for a Reuben-inspired sandwich. View Recipe. Broccoli-Cheddar Spaghetti Squash Casserole.

  5. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A type of porridge. Sometimes called "rice congee" but often simply shortened to "congee." There is a large variety of congee in Hong Kong and it is eaten very frequently as a staple food. The base is made by boiling rice then letting it simmer for a long time. Different ingredients are added depending on the region.

  6. 9 Mouthwatering Ways to Use up Your Leftover Chicken Stock - AOL

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    2. Congee. Growing up, congee was the comfort meal my dad would make for us whenever we were under the weather. In Asia, congee is known as a rice porridge dish made by simmering rice in a large ...

  7. Bubur ayam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ayam

    Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...

  8. Kiampong - Wikipedia

    en.wikipedia.org/wiki/Kiampong

    Kiampong, also spelled as kiampung or kiampeng, is a Filipino glutinous rice casserole. Its name originates from Philippine Hokkien for "salty rice" (Chinese: 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g). It is a common traditional dish for Chinese Filipino families. It has many variants, but typically comprise two steps in cooking.

  9. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Handy gadgets like the beloved Instant Pot and slow cooker make dinner prepping a breeze, while cozy casseroles—like our chicken pot pie casserole, our Reuben casserole, our baked ziti, and our ...