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On August 4, 2003, a fire destroyed a Jim Beam aging warehouse in Bardstown, Kentucky. It held 15,000 barrels (795,000 US gal or 3,010,000 L) [note 1] of bourbon. Flames rose more than 100 feet from the structure. Burning bourbon spilled from the warehouse into a nearby creek. An estimated 19,000 fish died of the bourbon in the creek and a river.
Jim Beam is rereleasing its old- school whiskey. For premium support please call: 800-290-4726 more ways to reach us
Jacob Beam sold his first barrels of corn whiskey around 1795. The whiskey was first called Old Jake Beam, and the distillery was known as Old Tub. David Beam (1802–1854) took his father’s responsibilities in 1820 at the age of 18, expanding distribution of the family’s bourbon during a time of industrial revolution.
Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime.
In November, Michter’s 25 Year Old Bourbon was released. Although the Kentucky distillery has been pushing the outer limits of luxury American whiskey for over a decade, this is just the fifth ...
There is no aging requirement under the U.S. Code of Federal Regulations for American whiskey for the neutral grain spirits in an American blended whiskey, although there is a two-year minimum aging requirement for straight whiskey (and for the straight whiskey used in the mixture from which a blended whiskey is formulated) and there is a requirement for an age statement on the label of a ...