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The company was famous for their Melton Mowbray pork pies which were made to a secret recipe. The product range was varied which resulted in producing other baked delicatessen products for supermarkets; chicken & ham pies, pork gala, turkey & stuffing [5] as well as puff pastry; steak & kidney pies, minced beef, Cornish Pasties and fruit pies.
The name Melton Mowbray can now only be applied to uncured pork-filled pies cooked without supporting hoops and made within an area around the town bounded by the M1, A45, A605, A1 and A52 but including Grantham, Northampton, Nottingham and Stamford, a total of approximately 1,800 square miles (4,700 square kilometres).
Having sold their Walkers crisps business in 1971 to US-based Standard Brands, their pie-making business was now the largest distributor of Melton Mowbray pork pies. This business was added to in 1992 after the purchase of the fire-destroyed Melton Mowbray based pie maker Dickinson & Morris, which was refurbished in a traditional style.
In 1969, rival Nottingham pie company TN Parr, formerly owned by Parr's uncle but then by Samworth Brothers, bought out Pork Farms, again bringing together the two companies together under the Pork Farms brand. [2] In 1972, Pork Farms bought rival Holland's Pies. In 1971, the group was floated on the London Stock Exchange as Pork Farms Ltd.
At one time, it was the largest pork packer in the British Empire, and it operated Canada's first major chain of food stores. [ 1 ] [ 2 ] [ 3 ] One of Toronto's longstanding nicknames, " Hogtown ", is attributable to the millions of pigs processed annually by the William Davies Company.
Melton Mowbray pork pie: PGI (UK, EU) 2008 Limited to products produced using a traditional recipe and within the vicinity of Melton Mowbray. [25] New Forest Pannage Ham: PGI (UK) 2023 Limited to ham made from pigs which were released in New Forest in the year before they were slaughtered and where they eat acorns and beech mast. The ham is ...
With European Union legislation requiring Melton Mowbray pork pies to be produced within a defined distance of Melton Mowbray, the company chose to close the Trowbridge plant with the loss of 400 jobs, and invest £12 million into the Nottingham plant to increase Melton Mowbray pie production. [5]
The uncured meat of a Melton pie is grey in colour when cooked and the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. Melton Mowbray pork pies are served at room temperature, [9] unlike pork pies in Yorkshire which may be served hot.