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  2. How to Make Puff Pastry from Scratch - AOL

    www.aol.com/lifestyle/puff-pastry-scratch...

    This simple step-by-step guide explains how to make the best puff pastry dough. The post How to Make Puff Pastry from Scratch appeared first on Taste of Home.

  3. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  4. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

  5. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    Kids Baking Championship is a competitive reality baking program produced by Levity Entertainment Group for the Food Network.Each week, the children compete to make the best dish, and are judged on presentation, taste, and creativity.

  6. Kouign-amann - Wikipedia

    en.wikipedia.org/wiki/Kouign-amann

    Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.

  7. Strudel - Wikipedia

    en.wikipedia.org/wiki/Strudel

    Traditional strudel pastry differs from puff pastry in that it is very elastic. It is made [ 9 ] from flour with a high gluten content, water, oil and salt, with no sugar added. The dough is worked vigorously, rested, and then rolled out and stretched by hand very thinly with the help of a clean linen tea towel [ 10 ] or kitchen paper. [ 11 ]

  8. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies [1] or other heavy fillings, [2] as, compared to other types of pastry, a hot water crust allows even very wet fillings to be held in.

  9. How to Make Puff Pastry from Scratch - AOL

    www.aol.com/puff-pastry-scratch-214351717.html

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