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4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
If you’re hosting overnight guests or just feeding a big crowd for Easter brunch, ... Get Ree's Cinnamon Baked French Toast recipe. Ralph Smith. Easy 4-Ingredient Egg Bake.
Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar, cinnamon, and salt. Beat in the eggs, half-and-half, and vanilla.
Baked French Toast Ree loves that this baked French toast gets "even more luscious in the fridge overnight." Plus, it's totally customizable by adding berries, peaches, or apples depending on the ...
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
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Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces ...
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