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Matsugen is the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City. The New York Matsugen is co-owned by the Matsushita brothers and Jean-Georges, and received three stars from the New York Times. [1] The three brothers. It has 15 bars and restaurants in Tokyo, including Matsugen. [2]
This list of the best restaurants for grilled food in Hawaii will give you all sorts of fancy, festive, and casual dining experiences. ... Tanaka of Tokyo Restaurants have been serving diners ...
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Roy's is known best for its eclectic blend of Hawaiian , Japanese , and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo , Japan , and spent his childhood visiting his grandparents who ...
Anna Miller's (アンナミラーズ, Anna Mirāzu) is a chain of restaurants in Hawaii and, formerly, Japan. The first branch opened in 1973 in Hawaii; [1] most of its expansion since has been in Japan. [citation needed] The chain is also famous in Japan for their waitress uniforms. [2]
May 10—1/3 Swipe or click to see more NINA WU/NWU@STARADERTISER.COM Hawaii's first Tokyo Central opened its doors at 10 a.m. today following a grand opening ceremony and blessing. Don Quijote ...
Just head straight to 12-4 1F B district, Wakamiya-cho, Shinjuku, Tokyo, Japan, and you'll find Yoshida ready and waiting for you. Even if you're a little late. Related articles
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]