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Heichinrou (Kanji: 聘珍樓, Hiragana: へいちんろう; Chinese: 聘珍楼; pinyin: Pìnzhēn lóu) is a Chinese restaurant located in the Chinatown of Yokohama, Japan. It is privately held and is the oldest operating Chinese restaurant in Japan.
Heichinrou Hong Kong (聘珍樓), is a restaurant in Yokohama Chinatown, Japan, opened in 1884 and operated by several generations.It is a separate entity from Heichinrou Japan, but both have been represented by Yasuhiro Hayashi (林康弘) since 1988.
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Yokohama Chinatown is the largest Chinatown in Japan, larger than both Kobe Chinatown and Nagasaki Chinatown. There are roughly 250 Chinese-owned or themed shops and restaurants scattered throughout the district, with the highest concentration centered on a 300 m 2 (3,200 sq ft) area.
This style, served predominantly by Chinese restaurants in Japan, stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown. Despite this difference, the cuisine retains strong influences from various Chinese culinary styles, as seen in the shippoku cooking style.
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
Saikabo (Japanese: 妻家房, Korean: 사이카보 or 처가방) is a multi-national chain of Korean restaurants and food stores based in Japan. Its original location in Yotsuya, Shinjuku, Tokyo, first began as a Korean food store in April 1993, and was converted into a restaurant and Kimchi Museum (キムチ博物館, 김치박물관) in 1996.
Yokohama developed rapidly as Japan's prominent port city following the end of Japan's relative isolation in the mid-19th century and is today one of its major ports along with Kobe, Osaka, Nagoya, Fukuoka, Tokyo and Chiba. Yokohama is the largest port city and high tech industrial hub in the Greater Tokyo Area and the Kantō region.