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Kin Khao is a Thai restaurant in San Francisco, California. [1] [2] [3] Owned by Pim Techamuanvivit, the restaurant has received a Michelin star. [4] [5] See also.
Pages in category "Thai restaurants in San Francisco" This category contains only the following page. This list may not reflect recent changes. K. Kin Khao
Pim Techamuanvivit (Thai: พิม เตชะมวลไววิทย์; RTGS: Phim Techamuanwaiwit; born 1971) is a Thai chef and restaurateur based in San Francisco. She is the owner of Nari, Kamin, and Michelin-starred Kin Khao restaurants in San Francisco, and became the executive chef of Michelin-starred Nahm in Bangkok in 2019. [1]
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
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Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. [1] The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel. [2]
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [2] [3]