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The journal publishes original and review articles from all areas of basic, translational, and clinical cardiovascular disease. According to the Journal Citation Reports , the impact factor was 10.787 in 2020, ranking the journal 12th out of 138 journals in the 'Cardiac & Cardiovascular systems' category.
The journal publishes all types of original research articles, including studies conducted with human subjects and experimental models, as well as applied clinical, epidemiological, and healthcare policy papers related to cardiovascular and cerebrovascular diseases.
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Nature Reviews Cardiology is a monthly peer-reviewed scientific journal published by Nature Portfolio. It was established in 2004 as Nature Clinical Practice Cardiovascular Medicine, but change name in April 2009. [1] [2] [3] The editor-in-chief is Gregory Lim. [4] Coverage includes: acute coronary syndromes; arrhythmias; angina/coronary artery ...
The Journal of the American College of Cardiology is a peer-reviewed medical journal covering all aspects of cardiovascular disease, including original clinical studies, translational investigations with clear clinical relevance, state-of-the-art papers, review articles, and editorials interpreting and commenting on the research presented, published by the American College of Cardiology.
The journal publishes articles related to research in and the practice of cardiovascular diseases, including observational studies, clinical trials, epidemiology, health services and outcomes studies, and advances in applied (translational) and basic research. Its 2021 impact factor is 39.918, ranking it first among journals in the Cardiac and ...
A 2021 meta-analysis published in the journal "Nutrients" found that higher adherence to plant-based diets was associated with a lower risk of cardiovascular disease and heart disease.
Journal of Stroke & Cerebrovascular Diseases; JACC: Cardiovascular Imaging; JACC: Cardiovascular Interventions; Journal of the American College of Cardiology; Journal of the American Heart Association; The Journal of Thoracic and Cardiovascular Surgery