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  2. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Foods have varying degrees of natural protection against spoilage and may require that the final step occurs in a pressure cooker. High-acid fruits like strawberries require no preservatives to can and only a short boiling cycle, whereas marginal vegetables such as carrots require longer boiling and the addition of other acidic elements. Low ...

  3. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and ...

  4. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives can be divided into several groups, although there is some overlap because some additives exert more than one effect. For example, salt is both a preservative as well as a flavor. [7] [8] Acidulants confer sour or acid taste. Common acidulants include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid.

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity , and was the primary method of preserving meat and fish until the late 19th century.

  6. File:The Preservatives in Food Regulations (Northern Ireland ...

    en.wikipedia.org/wiki/File:The_Preservatives_in...

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  7. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  8. If we shouldn’t eat ultraprocessed foods, what should we eat ...

    www.aol.com/shouldn-t-eat-ultraprocessed-foods...

    The list may include preservatives designed to resist mold and bacteria; emulsifiers to keep incompatible ingredients from separating; artificial colorings and dyes; anti-foaming, bulking ...

  9. Category:Preservatives - Wikipedia

    en.wikipedia.org/wiki/Category:Preservatives

    View history; Tools. Tools. move to sidebar hide. Actions ... Food preservatives (4 P) P. ... (5 C, 60 P) Pages in category "Preservatives" The following 53 pages are ...