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A brass escutcheon plate. The upper disc is hinged, allowing it to swivel over the open keyhole, or aside to allow the keyhole to be used. An escutcheon (/ ɪ ˈ s k ʌ tʃ ən / ih-SKUTCH-ən) is a general term for a decorative plate used to conceal a functioning, non-architectural item.
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Charger plate etiquette and use vary. Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal.
The visible water surface in a toilet is the top of the trap's water seal. Each fixture drain, with exceptions, must be vented so that negative air pressure in the drain cannot siphon the trap dry, to prevent positive air pressure in the sewer from forcing gases past the water seal, and to prevent explosive sewer gas buildup.
If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.