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The Dark Side of Chocolate is a 2010 documentary film about the exploitation and slavetrading of African children to harvest chocolate [2] still occurring nearly ten years after the cocoa industry pledged to end it.
U. Roberto Romano (1956-2013), also known as Robin Romano, was an American documentary filmmaker, producer, photojournalist and human rights activist.He is known for directing Stolen Childhoods (2005), The Dark Side of Chocolate (2010) and The Harvest/La Cosecha (2010) and for campaigning against exploitative labor practices.
The Dark Side of Chocolate (2010). A documentary film about the exploitation and slave trading of African children to harvest chocolate; Slavery: A Global Investigation (2000). Produced by True Vision of London, exposes slavery in the cocoa plantations in the Cote d’Ivoire [86] [87] Channel 4's Modern Slavery (2000) [39] Podcasts:
In 2012, Miki Mistrati , creator of the award-winning documentary, The Dark Side of Chocolate, claimed the protocol is just "a document and politics" because there has been no progress. He thinks that the same issues will be present in five years and that changes will not come through the protocol, but instead from consumers who demand change.
Learn about the health benefits of dark chocolate, which type is healthiest and how much dark chocolate you can eat in one day. ... Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 ...
Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes. A study examining the data of three cohorts suggests that eating dark chocolate may ...
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Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... Eating dark chocolate has been linked to a lower risk of type 2 diabetes.