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Christian Hayes (born March 10, 1980) is a chef and restaurateur from Portland, Maine, United States. Between 2019 and 2024, he was the owner and executive chef at The Garrison, a restaurant in Yarmouth, Maine. [1] He was the winner of Food Network's Chopped episode "Pork on the Brain" in March 2018. [2] [3]
Jordan Pond House is a restaurant in Seal Harbor, Maine.It is situated at the southwestern corner of the Park Loop Road, overlooking Jordan Pond from its southern shore. Two roche moutonnées, known as "The Bubbles", provide the backdrop to the view from the house's lawn at the rear of the 60 acres (24 ha) property.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
Later the restaurant added chicken and meat to the menu. The restaurant's change of the menu was controversial with shoppers at the all-vegetarian Good Day Market and this caused the market to make and sell vegetarian sandwiches. [4] [6] The Hollow Reed closed in 1981. The Samuel Butts House in Portland, Maine where The Hollow Reed was located.
Farmer's Table, an upscale farm-to-table restaurant at North Palm Beach Country Club, has struggled to attract customers since the COVID-19 pandemic.
The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. [2] [3] [5] DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept. [3]
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
Travel budgets remain healthy for 2025, according to research from TravelAge West. According to their survey, 41% of travel advisors expect budgets to increase compared to 2024, while 52% say they...