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The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
Braeburn apples for sale on a UK market stall The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.
Three hundred twenty-four red cards (red apples), each of which has a noun printed on one side. A tray for holding the cards. Four expansion sets were available, adding 72 extra green apple cards and 216 additional red apple cards each. In 2002, Expansion Set 3 won the Origins Award for Best Card Game Expansion or Supplement of 2001. [6]
'Alkmene' is a German cultivar of domesticated apple, also called 'Early Windsor'. [1]Two natural mutations of this cultivar that have red-skinned fruit have been selected: one called 'Red Alkmene' was trademarked under the name of Red Windsor; the other is 'Ceeval'.
'Surprise' is a smallish, round apple with a dull pale green or whitish-yellow skin and very tart red-tinged flesh. It is believed to be a descendant of Malus niedzwetskyana, a deeply red-fleshed apple native to Siberia and the Caucasus. [1]
The 'Crimson Bramley' apple was first discovered growing on a branch of a 'Bramley' apple tree in Nottinghamshire in 1913. [2] Like the 'Bramley' apple, the 'Crimson Bramley' is used for cooking due to its sharp taste, the only difference being the colour of the skin of the fruit.
Northern Spy also called 'Spy' and 'King', is a cultivar of domesticated apple that originated on the farm of Oliver Chapin in East Bloomfield, New York, in about 1840. [ 1 ] [ 2 ] [ 3 ] It is popular in upstate New York .
The Envy apple is mostly red with yellow specks. The peel is fairly thick and tough, more so than most other apples. [4] The apple has a high juice content and will maintain its firmness while in storage. [3] The flesh is pale yellow and can take up to 10 hours to oxidize; the flesh will be crisp when ripe. [4]