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Braeburn apples for sale on a UK market stall The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
Three hundred twenty-four red cards (red apples), each of which has a noun printed on one side. A tray for holding the cards. Four expansion sets were available, adding 72 extra green apple cards and 216 additional red apple cards each. In 2002, Expansion Set 3 won the Origins Award for Best Card Game Expansion or Supplement of 2001. [6]
'Alkmene' is a German cultivar of domesticated apple, also called 'Early Windsor'. [1]Two natural mutations of this cultivar that have red-skinned fruit have been selected: one called 'Red Alkmene' was trademarked under the name of Red Windsor; the other is 'Ceeval'.
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
'Surprise' is a smallish, round apple with a dull pale green or whitish-yellow skin and very tart red-tinged flesh. It is believed to be a descendant of Malus niedzwetskyana, a deeply red-fleshed apple native to Siberia and the Caucasus. [1]
The 'Crimson Bramley' apple was first discovered growing on a branch of a 'Bramley' apple tree in Nottinghamshire in 1913. [2] Like the 'Bramley' apple, the 'Crimson Bramley' is used for cooking due to its sharp taste, the only difference being the colour of the skin of the fruit.
A green apple with russet and red overcolor (50-70%). Width 72–74 mm (2.8–2.9 in), height 55–67 mm (2.2–2.6 in). Stalk 7–13 mm (0.28–0.51 in). One of the oldest apple varieties in the world. Cooking, eating, cider. PickE late October. Use December–April. Chaxhill Red [13] Gloucestershire, England >1873 A roundish oblate red apple.