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It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats (pork, chicken) can be baked. It is sold in boxes and canisters.
Siems developed Stove Top while working at General Foods during a time when there was a high demand in the U.S. for convenient, non-perishable food. Prefer Stove Top stuffing over homemade? Give ...
The test kitchens, the chefs and all the workers in research and development were given a shot at developing the stuffing, but Siems' idea was the one the company chose. The brand was later acquired by Kraft Foods, which, as of 2005, sells about 60 million boxes of it at Thanksgiving. [1]
1 box Stove Top Stuffing. 1 onion diced. 1 carrot diced. 2 stalks celery diced. 1 bunch fresh thyme, de-stemmed. 1/4 cup fresh parsley chopped. 1/4 cup butter. Method.
Stuffing mix. Sweet dinner rolls. ... You can purchase six-ounce boxes for just $1.55 and choose between classic herbs and spices or sage and onion. ... Warm it up on the stove with some cinnamon ...
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .