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Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted.
Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.
Pear, Blue Cheese & Maple Puff Pastry Tarts Sweet pears meet their match with buttery puff pastry and salty-creamy blue cheese. Grab some bubbly and toast to this super-classy five-ingredient tart .
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Peel, core and cut pears in half and place in saucepan, making sure pears are completely submerged. Allow to boil for 45 minutes to an 1 hour until pears are soft. Remove from saucepan and strain. To assemble: Fill baked tart with chocolate ganache. Place filled tart in the refrigerator to allow ganache to set for 3 hours. Strain poached pairs.
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Give entertaining an easy and elegant upgrade with puff pastry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Preheat the oven to 400°F and lay out your puff pastry onto nonstick baking sheets. Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut ...