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  2. Purell - Wikipedia

    en.wikipedia.org/wiki/Purell

    Purell is an American brand of hand sanitizer invented in 1988, and introduced to the consumer market in 1997, by GOJO Industries. [1] Its primary component is ethyl alcohol (70% v/v ), and is used by wetting one's hands thoroughly with the product, then briskly rubbing one's hands together until dry.

  3. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Baking bread is an example of secondary food processing. Secondary food processing is the everyday process of creating food from ingredients that are ready to use. Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing. [2]

  4. Food and biological process engineering - Wikipedia

    en.wikipedia.org/wiki/Food_and_biological...

    Low-temperature processing also plays an essential role in food processing and storage. During this process, microorganisms and enzymes are subjected to low temperatures. Unlike heating, chilling does not destroy the enzymes and microorganisms but simply reduces their activity, which is effective as long as the temperature is maintained.

  5. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food ...

  6. Purell makers say they have 'dramatically increased production'

    www.aol.com/finance/2020-03-10-purell-makers-say...

    The company that makes Purell has "dramatically increased production" as concern about the coronavirus has skyrocketed hand sanitizer demand. Purell makers say they have 'dramatically increased ...

  7. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

  8. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

  9. FDA warns Purell to stop claiming hand sanitizers help kill ...

    www.aol.com/fda-warns-purell-to-stop-claiming...

    The FDA fired off a warning letter to Purell's parent company, Gojo Industries, over their marketing claims that the hand sanitizer could kill viruses such as the flu and Ebola.