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Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...
Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce The bouquet garni ( French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [ 1 ] [ 2 ] ) is a bundle of herbs usually tied with string and mainly used to prepare soup , stock , casseroles and various stews .
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The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [ 22 ] A salad made of fresh za'atar leaves ( Arabic : سلطة الزعتر الأخضر , romanized : salatet al-zaatar al-akhdar ) is also popular throughout the Levant. [ 9 ]
They are versatile in both savory and some sweet dishes. Examples of popular herbs include basil, mint, parsley, cilantro, and rosemary, all of which enhance the flavor profile of a dish with their fresh, fragrant qualities. Spices – Spices, on the other hand, are derived from other parts of the plant, such as seeds, roots, bark, or flowers ...
Here we stick to rice with lots of herbs and spices, plus some currants for flavor and pine nuts for texture. Get the Dolmas (Stuffed Grape Leaves) recipe . Erik bernstein