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The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, Gourmet Magazine ranked the hot dogs fourth-best in America, [ 5 ] and The New York Times named it to a list of one of the "high spots in a nation of hot-dog heavens" in 2002. [ 6 ]
Restaurants originating or based in Pittsburgh, in the United States Pages in category "Restaurants in Pittsburgh" The following 18 pages are in this category, out of 18 total.
The Pittsburgh & Lake Erie Railroad Station, now Landry's Grand Concourse restaurant in Station Square Plaza in Pittsburgh, Pennsylvania, is an historic building that was erected in 1898. It was listed on the National Register of Historic Places in 1974.
Tazza D'Oro (Italian: [ˈtattsa ˈdɔːro]) is a café and espresso bar located in Pittsburgh. [1] The name means "Golden Cup/Mug" in Italian. [3] The main location is in Highland Park neighborhood, where it has become a centerpiece of neighborhood [4] There is a second location in the Gates and Hillman Centers at Carnegie Mellon University.
Primanti Bros restaurant in Pittsburgh, PA wouldn’t let JD Vance in to greet his supporters. The supporters paid for their drinks, cancelled their orders, and left. Looks like Primanti Brothers ...
It was a "cross between a diner and a traditional restaurant," [1] serving fare described as "American eclectic" cuisine [2] Gullifty's was a Pittsburgh landmark known for its desserts. [ 1 ] The building, located at 1922 Murray Avenue in the Squirrel Hill neighborhood of Pittsburgh had 2 levels seating 150 diners.
The Pittsburgh History and Landmarks Foundation (PHLF) Historic Landmark plaque program was begun in 1968 in order to identify architecturally significant structures and significant pieces of Pittsburgh, Pennsylvania, United States's local heritage throughout Allegheny County. Nominations are reviewed by the private non-profit foundation's ...
Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict. [3] The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights.