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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
Throughout North America, Australia and some European countries, eggnog is traditionally consumed over the Christmas season, from early November to late December. A variety called ponche crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared ...
Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America , Mexico , and Ecuador , most commonly around Christmastime. [ 2 ]
Best Spice-Forward Eggnog: Family Farmstead. Some of us enjoy eggnog for the custardy richness. But for those who drink eggnog because of the cozy winter spices, Family Farmstead is the brand for you.
Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year
The eggnog riot, sometimes known as the grog mutiny, was a riot that took place at the United States Military Academy in West Point, New York, on 24–25 December 1826.It was caused by a drunken Christmas party in the north barracks of the academy.
Here's how to make Death & Co.'s fan-favorite annual eggnog, which involves Madeira, bourbon, rum and Cognac.