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  2. Pendant light - Wikipedia

    en.wikipedia.org/wiki/Pendant_light

    A billiard or island light is a longer pendant fixture, usually with long fluorescent or multiple incandescent bulbs, used over kitchen islands and billiard tables. They are sometimes considered a type of chandelier. It is a key component to understanding architectural lighting design and sometimes associated with interior design.

  3. These Affordable Bar Stools From Wayfair Will Transform Your ...

    www.aol.com/affordable-bar-stools-wayfair...

    We compiled the best bar stools to buy online, including counter-height stools with backs, swivel stools for kitchen islands and modern styles for small spaces.

  4. Obsessed With Nancy Meyers's Kitchens? Same. Here's The ... - AOL

    www.aol.com/lifestyle/obsessed-nancy-meyerss...

    Then there’s the Something’s Gotta Give kitchen, which ups the ante with a double-island layout: one devoted to function with a prep sink and ample counter space, and the other designed for ...

  5. Level Up Your Kitchen with These Charming Above-Cabinet ... - AOL

    www.aol.com/level-kitchen-charming-above-cabinet...

    This eggplant-colored kitchen by Krantz Designs makes the most of the space above the kitchen cabinets. This modular wine rack placed above the cabinets not only looks inviting, but it adds a ...

  6. Bar stool - Wikipedia

    en.wikipedia.org/wiki/Bar_stool

    Wooden bar stools Modern bar stools in front of a kitchen counter Bar stool "Eiffel Tower" from 1950, Paris/ France Floor mounted stools. Bar stools are a type of tall stool, often with a foot rest to support the feet. The height and narrowness of bar stools make them suitable for use at bars and high tables in pubs or bars. [1]

  7. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [ 3 ] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/ dishwasher ) and Food Storage (refrigerator).