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The base alphabet consists of 21 letters: five vowels (A, E, I, O, U) and 16 consonants. The letters J, K, W, X and Y are not part of the proper alphabet, but appear in words of ancient Greek origin (e.g. Xilofono), loanwords (e.g. "weekend"), [2] foreign names (e.g. John), scientific terms (e.g. km) and in a handful of native words—such as the names Kalsa, Jesolo, Bettino Craxi, and Cybo ...
The Italian hard and soft C and G phenomenon leads to certain peculiarities in spelling and pronunciation: Words in -cio and -gio form plurals in -ci and -gi, e.g. bacio / baci ('kiss(es)') Words in -cia and -gia have been a point of contention. According to a commonly employed rule, [4] they:
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1] [2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. ' veal piccata with lemon '), [3] whereas in Italian-American cuisine
This category is not for articles about concepts and things but only for articles about the words themselves. As such almost all article titles should be italicized (with Template:Italic title). Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words.
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The orthographic depth of an alphabetic orthography indicates the degree to which a written language deviates from simple one-to-one letter–phoneme correspondence. It depends on how easy it is to predict the pronunciation of a word based on its spelling: shallow orthographies are easy to pronounce based on the written word, and deep orthographies are difficult to pronounce based on how they ...