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The word spoon derives from an ancient word meaning a chip of wood or horn carved from a larger piece. [1] Wooden spoons were easy to carve and thus inexpensive, making them common throughout history. The Iron Age Celts (c. 250 BC) of Britain used them.
Assorted spoons of the Roman world (British Museum) Medieval spoons with seal top. Preserved examples of various forms of spoons used by the ancient Egyptians include those composed of ivory, flint, slate and wood, many of them carved with religious symbols. [5]
The Gordion wooden objects are now recognized as the most important collection of wooden finds recovered from the ancient Near East. The group comprises over 100 fine wooden artifacts, including tables, a bed, a throne, serving stands, stools, footstools, plates, spoons, boxes, a parasol, and 12 carved wooden animals.
Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...
Wooden chopsticks A Western-style, formal place setting. It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad.
A replica xylospongium (sponge on a stick) Ancient Roman latrines in Ostia Antica The xylospongium or tersorium, also known as a "sponge on a stick", was a utensil found in ancient Roman latrines, consisting of a wooden stick (Greek: ξύλον, xylon) with a sea sponge (Greek: σπόγγος, spongos) fixed at one end.