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As calcium is required for bone development, many bone diseases can be traced to the organic matrix or the hydroxyapatite in molecular structure or organization of bone. Osteoporosis is a reduction in mineral content of bone per unit volume, and can be treated by supplementation of calcium, vitamin D, and bisphosphonates .
Bone Mineral Density (BMD) tends to peak at a young age. When children are younger, they start building up their BMD through their nutrition and through exercise. BMD peaks at around 12.5 years old for girls and around 14 years old for boys. [23] It could be caused by a deficiency in calcium or Vitamin D. Calcium is the main nutrient for bone ...
Nephrite is a variety of the calcium, magnesium, and iron-rich amphibole minerals tremolite or actinolite (aggregates of which also make up one form of asbestos). The chemical formula for nephrite is Ca 2 (Mg, Fe) 5 Si 8 O 22 (OH) 2. [1] It is one of two different mineral species called jade.
Calcium makes up 920 to 1200 grams of adult body weight, with 99% of it contained in bones and teeth. This is about 1.5% of body weight. [ 2 ] Phosphorus occurs in amounts of about 2/3 of calcium, and makes up about 1% of a person's body weight. [ 10 ]
Bone mineral (also called inorganic bone phase, bone salt, or bone apatite) is the inorganic component of bone tissue. It gives bones their compressive strength . Bone mineral is formed predominantly from carbonated hydroxyapatite [ 1 ] [ 2 ] with lower crystallinity.
The most common biogenic phosphate is hydroxyapatite (HA), a calcium phosphate (Ca 10 (PO 4) 6 (OH) 2) and a naturally occurring form of apatite. It is a primary constituent of bone, teeth, and fish scales. [33] Bone is made primarily of HA crystals interspersed in a collagen matrix—65 to 70% of the mass of bone
Calcium lactate is a less concentrated forms of calcium than calcium carbonate. [41] Calcium lactate contains 13% elemental calcium. It is often used as a food additive to enhance the calcium content of foods, replace other salts, or increase the overall pH (that is, decrease the acidity) of the food.
The term calcium phosphate refers to a family of materials and minerals containing calcium ions (Ca 2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. Calcium phosphates are white solids of nutritional value [2] and are found in many living organisms, e.g., bone mineral and tooth ...