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khloem is 'hard wood' and chann crassna is the tree species Aquilaria crassna in the Khmer language. In Hindi, it is known as agar, which is derived originally from the Sanskrit aguru. [25] [26] In Sinhala Agarwood producing Gyrinops walla tree is known as "Walla Patta" (වල්ල පට්ට).
The World List of Threatened Trees (Oldfield et al., 1998) listed Iran as one of the countries with a population of A. malaccensis. The exploratory 2002 CITES review confirmed that Iran has no record of the species. As a result, Iran is no longer considered as habitat for or producer of agarwood. [5]
Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from “ogonori” and “tengusa”.
The resin is produced by the tree in response to infection by a parasitic ascomycetous mold, Phaeoacremonium parasitica, [4] a dematiaceous (dark-walled) fungus.
Aquilaria sinensis, known as incense tree, is a species of plant in the family Thymelaeaceae. It is endemic to China. [clarification needed] It is threatened by habitat loss. This medicinal plant is a source of fragrant wood, formed under a pathological condition, called agarwood.
An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]
A Petri dish with bacterial colonies on an agar-based growth medium. Agar; Agar is used in making jellies and puddings. It is also growth medium with other nutrients for microorganisms. [14] Curdlan; Curdlan can be used in fat replacement to produce diet food while having a taste and a mouth feel of real fat containing products. [14] beta-glucan
Incense being sold in a market in Bangalore. India is the world's main incense producing country, [1] [2] and is also a major exporter to other countries. [3] In India, incense sticks are called Agarbatti (Agar: from Dravidian [4] [5] Tamil agil, agir, [6] Sanskrit varti, meaning "stick". [7]