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Model foods in a restaurant window in Japan. Food models, also known as fake foods, food figurines or "food samples" (Japanese: 食品サンプル, romanized: shokuhin sampuru), are scale models or replicas of a food item or dish made from plastic, wax, resin, or a similar inedible material.
While food photography today is trending toward a more natural appearance with an emphasis on real foods, there are still some old-school tricks up stylists' sleeves to fake a perfect scoop, sear ...
'Fake' foods are everywhere, from maple syrup that isn't really maple syrup to fish in disguise. Here are 10 foods to thoroughly inspect the next time you're at the grocery store.
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1]
Ultra Rice was developed by Dr. James P. Cox and his wife Jeanne over a course of 20 years, starting in the 1960s while living in Canada. [citation needed] The process Dr. and Mrs. Cox developed was more expensive to execute than the market value of the product and they eventually transferred their patent for the process to PATH. [6]
To make sure you're not fooled by food fraud, check out the information on the slideshow above! The Psychology of Food Advertising Natural Relief for Upset Stomachs