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  2. How to cook salmon on the grill so it's perfect every time - AOL

    www.aol.com/lifestyle/cook-salmon-grill-perfect...

    Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

  3. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

    www.aol.com/17-grilled-salmon-recipes-youll...

    A simple preparation for grilling salmon is to preheat your grill to medium heat and lightly oil the grill grate. Remove your salmon from its marinade, and place in on the pre-heated grill.

  4. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

    www.aol.com/chef-husband-taught-easiest-way...

    He placed 3 small salmon filets on a single plank and brushed on more marinade, then he arranged 3 thin lemon slices on top of each filet for a citrusy note. Preheat the grill.

  5. Make this honey mustard salmon on the grill for a light end ...

    www.aol.com/honey-mustard-salmon-grill-light...

    Carefully transfer the packet of salmon to the oven or grill, and cook for 12-14 minutes or until the salmon is almost completely cooked through. (Cooking times will vary on the thickness of your ...

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria.

  7. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...