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Broccoli flower. Broccoli is an annual plant which can grow up to 60–90 cm (20–40 in) tall. [11] Broccoli is very similar to cauliflower, but unlike it, its floral buds are well-formed and clearly visible. [further explanation needed] The inflorescence grows at the end of a central, thick stem and is dark green. Violet, yellow, or even ...
It is harvested when the heads are fully developed but are not flowering. By cutting off the head, the harvest time is extended as new side shoots of smaller heads will grow. [17] Unlike other cruciferous vegetables, which are harvested once per growth cycle, broccolini is harvested 3 to 5 times in a growth cycle, depending on growing conditions.
As the plant grows, Pottle says to mound the soil around the carrots to prevent the sun from scalding the tops. Thin the plant once it's about 4 inches high. Growing zones 3 to 10. 80-day growing ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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Broccoflower is either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant. Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators. [1]