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Krayasat (Thai: กระยาสารท, pronounced [krā.jāː.sàːt]; food for the Sat Rite), is a Thai dessert prepared for Buddhist religious events. [1] It is commonly served during the Festival of Offerings to the Dead, a Thai holiday. [2] It is made from peanuts, sugar cane, sticky rice, sesame and coconut.
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Khao tom mat is also a traditional Thai dessert for Ok Phansa Day (the end of Buddhist lent in late October.), but it is then called khao tom luk yon (Thai: ข้าวต้มลูกโยน). This variant is wrapped up in a young mangrove fan palm leaf ( Thai : ใบกะพ้อ ) with long-tails to hold before tossing them to a ...
Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice ) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into ...
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
Khanom Khai is also popular in religious festivals both Buddhism and Islam; for example, in Buddhism's Sat Thai and Islam's Hari Raya festival (History of Traditional Khanom Khai, 2013). Some Thai-Chinese people also serve khanom khai in their wedding day because it is believed to be a fortune dessert. The rising of the dessert after baking ...
During the Kamakura period (1185–1333), Japanese Buddhist monks who studied in the Song dynasty brought the tea culture to Japan, and the custom of eating confections with tea began in Japan. The monks also introduced tenshin ( 点心 , dim sum ) , a light meal, and the history book Teikin ōrai ( 庭訓往来 ) mentions udon ( 饂飩 ...
1.4 Desserts and sweets. 1.5 Dough foods. 1.6 Soups and stews. 2 See also. 3 Notes. 4 References. ... because fish are one of the Eight Auspicious Symbols of Buddhism.