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Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.
English: Diagram showing a typical seating arrangement for members of a jazz ensemble. On the left, the rhythm section consists of drum set, keyboard/piano, electric guitar, and bass guitar. On the right are the horns.
In a formal banquet hall of many tables, the main table is the one which is located furthest from the entrance. The tables on the left hand side of the main tables are, in order of importance, second, fourth, sixth, and so on, and those on the right are third, fifth and seventh.
Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
These templates shows a chess diagram, a graphic representation of a position in a chess game, using standardised symbols resembling the pieces of the standard Staunton chess set. The default template for a standard chess board is {{ Chess diagram }} .
Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple.
A state banquet is an official banquet hosted by the head of state in his or her official residence for another head of state, or sometimes head of government, and other guests. Usually as part of a state visit or diplomatic conference , it is held to celebrate diplomatic ties between the host and guest countries.
Both sets of kanji remain in use today to write the word; the authoritative Japanese dictionary 'Kōjien' describes kaiseki (literally, "cuisine for a gathering") as a banquet meal where the main beverage is sake (Japanese rice wine), and the "bosom-stone" cuisine as the simple meal served in chanoyu.