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Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
In Mexico, German-speaking countries, the Netherlands, the Czech Republic, Slovakia, Slovenia, Poland and France, "Maggi" is still synonymous with Maggi-Würze (Maggi seasoning sauce), a dark, soy sauce-type hydrolysed vegetable protein-based condiment sauce. In Spain it is sold as Caldo Maggi, and in Mexico it is sold under the name Jugo Maggi ...
It appears that the recipe for Maggi Sauce changes by country of origin (Netherlands, China, Mexico) and perhaps by target audience. In the U.S., it is (all) distributed by Nestle in Glendale, CA, but some versions contain corn gluten and no (listed) sugar rather than wheat gluten, wheat, wheat bran and sugar.
Mushroom gravy – Type of sauce; Onion gravy – Type of sauce; Red-eye gravy – Type of gravy; Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients; Hoisin sauce – Sauce commonly used in Chinese cuisine; Hollandaise sauce – Sauce made of egg, butter, and lemon; Honey – Sweet and ...
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century ...
Releasing of a non-standardized food product in the market, "Maggi Oats Masala Noodles with Tastemaker", without risk assessment and grant of product approval Despite a six-month ban on Maggi in 2015 for high monosodium glutamate (MSG) and lead content, Nestlé India regained strength and rallied 149 percent from lows of Rs 5,011 per share hit ...
A Spanish invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, [1] and soaked white bread, egg, onion, spices and herbs ...
The earliest mentioned recipe of sofrito, from around the middle of the 14th century, was made with only onion and oil. [3] In Italian cuisine, chopped onions, carrots and celery is battuto, [4] and then, slowly cooked [5] in olive oil, becomes soffritto. [6] It may also contain garlic, [7] shallot, or leek. [8]