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A diet that is rich in seafood, fruit, vegetables, nuts and olive oil may lower the risk of dementia, a new study suggests. An analysis of data from more than 60,000 seniors revealed that choosing ...
That includes a 2017 French study of 916 adults age 65 and older that concluded that sufficient Vitamin D could slow cognitive decline and delay the onset of dementia. Wavebreakmedia / istockphoto 3.
Over a mean follow-up of 9.2 years, there were 882 reported cases of dementia. People who ate the most flavonoid-rich foods were more physically active, had a lower body mass index, and ...
Dementia impacts millions of older adults, but researchers are still learning how, exactly, to prevent this devastating illness. Now, research suggests that increasing your intake of one specific ...
A 2022 study found that low-fiber diets were associated with a greater risk for dementia. To get more fiber in your diet, consume more beans, legumes, whole grains, fruits, and vegetables ...
Alzheimer’s disease affects an estimated one in 14 people over the age of 65 and one in every six people over the age of 80. Healthy diet, playing games and social visits ‘may help stave off ...
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