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It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
Although discontinued, the unique mayo-based sauce earned comparisons to both honey mustard and Thousand Island and was a worthy companion to potato wedges and tenders. 14. Mayo Onion Sauce at ...
Nutrition: (Per Packet): Calories: 80 Fat: 0 g (Saturated Fat: 0 g) Sodium: 260 mg Carbs: 21 g (Fiber: 1 g, Sugar: 18 g) Protein: 2 g. Most barbecue sauce recipes start with some combination of ...
Haroseth, [6] Jewish dipping sauce based on local Israelite ground fruits and spices; Hazelnut butter or hazelnut spread is commonly used as a dip for crackers and cookies; Hilbeh, Yemenite condiment made from ground fenugreek seeds; Hollandaise; Honey, a common dip for chicken and biscuits; Honey mustard
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
With everything from chicken salad-stuffed peppers to radish barbecue bowls with honey mustard dressing on th ... Butter Dipping Sauce. Photo: Liz Andrew/Styling: Erin McDowell ... yogurt sauce ...
Wash and pat dry the wings. In a mixing bowl, combine the remaining ingredients, whisk together and adjusting seasoning as needed. Add the chicken to the bowl and marinate for 2 hours or up to 1 day in the refrigerator, covered.