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  2. Carnauba wax - Wikipedia

    en.wikipedia.org/wiki/Carnauba_wax

    Carnauba wax. Carnauba (/ k ɑːr ˈ n ɔː b ə,-ˈ n aʊ-,-ˈ n uː-,-n ɑː ˈ uː-/; [1] [2] Portuguese: carnaúba [kaʁnaˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the carnauba palm Copernicia prunifera (synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Ceará, Piauí, Paraíba, Pernambuco, Rio Grande do ...

  3. Wax emulsion - Wikipedia

    en.wikipedia.org/wiki/Wax_emulsion

    Wax emulsions based on beeswax, carnauba wax and paraffin wax are used in creams and ointments. The emergence of soybean waxes with varying properties and melt points has led to the use of vegetable wax emulsions in applications such as paper coatings, paint and ink additives, and even wet sizing for pulp and paper applications.

  4. Wax - Wikipedia

    en.wikipedia.org/wiki/Wax

    From the commercial perspective, the most important plant wax is carnauba wax, a hard wax obtained from the Brazilian palm Copernicia prunifera. Containing the ester myricyl cerotate, it has many applications, such as confectionery and other food coatings, car and furniture polish, floss coating, and surfboard wax.

  5. Wax ester - Wikipedia

    en.wikipedia.org/wiki/Wax_ester

    A wax ester (WE) is an ester of a fatty acid and a fatty alcohol. Wax esters are the main components of three commercially important waxes: carnauba wax, candelilla wax, and beeswax. [1] Wax esters are formed by combining one fatty acid with one fatty alcohol: + ′ ′ +

  6. Microcrystalline wax - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_wax

    The microcrystalline wax has significantly more branching of the carbon chains that are the backbone of paraffin wax. This is useful when some desired functional changes in the paraffin are needed, such as flexibility, higher melt point, and increased opacity. They are also used as slip agents in printing ink.

  7. Fruit waxing - Wikipedia

    en.wikipedia.org/wiki/Fruit_waxing

    The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.