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  2. CHA2DS2–VASc score - Wikipedia

    en.wikipedia.org/wiki/CHA2DS2–VASc_score

    The European Society of Cardiology (ESC), [21] and National Institute for Health and Care Excellence (NICE) [23] guidelines recommend that if the patient has a CHA 2 DS 2-VASc score of 2 and above, oral anticoagulation therapy (OAC) with a vitamin K antagonist (VKA, e.g. warfarin with target INR of 2-3) or one of the direct oral anticoagulant ...

  3. Rickets - Wikipedia

    en.wikipedia.org/wiki/Rickets

    Vitamin D 3 (cholecalciferol) is the preferred form since it is more readily absorbed than vitamin D 2. Most dermatologists recommend vitamin D supplementation as an alternative to unprotected ultraviolet exposure due to the increased risk of skin cancer associated with sun exposure. Endogenous production with full body exposure to sunlight is ...

  4. Vitamin K antagonist - Wikipedia

    en.wikipedia.org/wiki/Vitamin_K_antagonist

    Antidote Vitamin K1. Vitamin K 2 (menaquinone). In menaquinone the side chain is composed of a varying number of isoprenoid residues. Vitamin K antagonists ...

  5. Phytomenadione - Wikipedia

    en.wikipedia.org/wiki/Phytomenadione

    Phytomenadione, also known as vitamin K 1 or phylloquinone, is a vitamin found in food and used as a dietary supplement. [6] [7] It is on the World Health Organization's List of Essential Medicines. [8] It is used to treat certain bleeding disorders, [7] including warfarin overdose, vitamin K deficiency, and obstructive jaundice. [7]

  6. Menadione - Wikipedia

    en.wikipedia.org/wiki/Menadione

    Menadione is a synthetic [3] [4] organic compound with the formula C 6 H 4 (CO) 2 C 2 H(CH 3). It is an analog of 1,4-naphthoquinone with a methyl group in the 2-position. [5] It is sometimes called vitamin K 3. Use is allowed as a nutritional supplement in animal feed because of its vitamin K activity.

  7. Vitamin K - Wikipedia

    en.wikipedia.org/wiki/Vitamin_K

    Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. [1] The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ("K" from Danish koagulation, for "coagulation") or for controlling binding of calcium in bones and other tissues. [2]