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Pages in category "Bartending equipment" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. B. Bar spoon;
The same companies and equipment formerly used to manufacture cocktail shakers were used to make artillery shells and other war materials. In the early 1950s, cocktail shakers enjoyed a brief resurgence as soldiers familiar with them returned and became part of the housing boom featuring rec rooms with bars.
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor. [1] [2] Description
A jigger, a cocktail shaker and a bar spoon. A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks.Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
Related: The 10 Best Vodkas for a Dirty Martini, According to Bartenders “When it comes to gin, I like a Dirty Martini for two reasons,” says Daniel Rivas, general manager of restaurants at ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
We've compiled a list of the ten dirtiest things behind every bar, and unfortunately we're not talking about martinis. Though the cleanliness of each establishment varies from place to place ...
A typical cocktail strainer - "Hawthorne" type A julep strainer. A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass.
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