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  2. Nadiya Hussain - Wikipedia

    en.wikipedia.org/wiki/Nadiya_Hussain

    Hussain is a columnist for The Times Magazine and has signed publishing deals with Penguin Random House, [11] Hodder Children's Books [12] and Harlequin. [13] She has appeared as a guest panellist on ITV's Loose Women. [14] She was invited to bake a cake for the 90th birthday celebrations of Elizabeth II.

  3. Cook once, eat twice: 3 recipes that will make healthy eating ...

    www.aol.com/cook-once-eat-twice-3-202754491.html

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  4. Cook Once, Eat Twice - AOL

    www.aol.com/food/cook-once-eat-twice

    You might already know that I believe in the "cook once, eat twice" philosophy in the kitchen. A lot of times when I'm cooking, I'll double the recipe and transform the leftovers into an entirely ...

  5. Bake Off's Nadiya Hussain announced for new BBC series - AOL

    www.aol.com/bake-offs-nadiya-hussain-announced...

    Former Great British Bake Off winner Nadiya Hussain has a brand new BBC cookery series on the way.

  6. Bite This with Nadia G - Wikipedia

    en.wikipedia.org/wiki/Bite_This_with_Nadia_G

    It was presented by chef and musician Nadia G. The series featured Nadia G traveling to different eateries and learning how to cook their signature items. [1] The correspondents on the series had all appeared on Nadia G's previous series, Nadia G's Bitchin' Kitchen. [3] [1] The pilot episode of Bite This aired on September 24, 2013. The series ...

  7. Cook with the Book - Wikipedia

    en.wikipedia.org/wiki/Cook_with_the_Book

    A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits.

  8. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...

  9. Rip Esselstyn - Wikipedia

    en.wikipedia.org/wiki/Rip_Esselstyn

    My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet--Plus 140 New Engine 2 Recipes. Hachette Book Group USA. ISBN 978-1455509362. Esselstyn, Rip (2009-02-25). The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds. Hachette Book Group USA. ISBN 978-0446506694.