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Morus alba, known as white mulberry, common mulberry and silkworm mulberry, [2] is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is native to China and India and is widely cultivated and naturalized elsewhere.
Silkworms are the larvae of silk moths. The silkworm is of particular economic value, being a primary producer of silk. The silkworm's preferred food are the leaves of white mulberry, though they may eat other species of mulberry, and even leaves of other plants like the Osage orange. Domestic silk moths are entirely dependent on humans for ...
Mulberry leaves, particularly those of the white mulberry, are ecologically important as the sole food source of the silkworm (Bombyx mori, named after the mulberry genus Morus), the cocoon of which is used to make silk. [27] [28] The wild silk moth also eats mulberry.
Hundreds of the cream-colored caterpillars squiggle across a bed of dark green mulberry leaves - the worm's preferred food - freshly plucked from bushes just outside his laboratory. This is the ...
Bombyx is the genus of true silk moths or mulberry silk moths of the family Bombycidae, also known as silkworms, which are the larvae or caterpillars of silk moths. The genus was erected as a subgenus [ 2 ] by Carl Linnaeus in his 10th edition of Systema Naturae (1758).
The silkworm Bombyx mori is fed on mulberry leaves cultivated in plantations. Silkworms are also found wild on forest trees, e.g Antheraea paphia which produces the tasar silk ( Tussah ). Antheraea paphia feeds on several trees such as Anogeissus latifolia , Terminalia tomentosa , T. arjuna ( Terminalia arjuna ), Lagerstroemia parviflora and ...
Pat silk or White pat silk, Mulberry silk of Assam (Assamese: পাট ৰেচম) is a variety of domestic silk in Assam, India. [1] It is usually brilliant white or off-white in colour. Its cloth can dry in shadow. The larvae of the Pat Silkworm's preferred food is nuni (white Mulberry plant: Morus alba) leaves. The silk has a natural ...
In Thailand, most silk is produced by small, family-run farms in rural areas, from silkworms that are reared year-round. But changes in seasons, climate, and feed can create tiny variations in the ...