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GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology.It was established in 2010 as GM Crops, obtaining its current name in 2012.
Pages in category "Nutrition and dietetics journals" The following 41 pages are in this category, out of 41 total. ... Journal of Food Science and Technology;
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
The healthiest, high-protein orders from your favorite fast-food chains A nutritionist weights in on the best high protein options from your favorite fast-food chains. Southern Living 46 minutes ago
AOL latest headlines, entertainment, sports, articles for business, health and world news.
If your kiddo’s school is requesting non-food treats on Valentine’s Day, check out these free printable dinosaur cards from Pineapple Paper Co.The free download prints six cards to a page, and ...
As Olney had some original, unpublished recipes that he was determined to include, he agreed with Davidson and the latter's wife, Jane – also a food writer – to contribute recipes pseudonymously to a new journal that they would launch. [3] They secured the help of Britain's leading food writer, Elizabeth David, [4] and began publication. [3]
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).