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There are three types of density: length (linear density) of track, area of the surface (areal density), or in a given volume (volumetric density). Generally, higher density is more desirable, for it allows more data to be stored in the same physical space. Density therefore has a direct relationship to storage capacity of a given medium.
In the case of a disk seen face-on, area density for a given area of the disk is defined as column density: that is, either as the mass of substance per unit area integrated along the vertical path that goes through the disk (line-of-sight), from the bottom to the top of the medium:
High density (HD) 3½-inch disks switch to a cobalt disk coating, just as with 5¼-inch HD disks. Drives use 700-oersted write heads for a density of 17,434 bpi. Extra-high density (ED) doubles the capacity over HD by using a barium ferrite coating and a special write head that allows the use of perpendicular recording. [1] [2]
As can be estimated from weight loss and the density , the wear coefficient can also be expressed as: [2] K = 3 H W P L ρ {\displaystyle K={\frac {3HW}{PL\rho }}} As the standard method uses the total volume loss and the total sliding distance, there is a need to define the net steady-state wear coefficient:
The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
Disc integration, also known in integral calculus as the disc method, is a method for calculating the volume of a solid of revolution of a solid-state material when integrating along an axis "parallel" to the axis of revolution. This method models the resulting three-dimensional shape as a stack of an infinite number of discs of varying radius ...
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...
The added mass can be incorporated into most physics equations by considering an effective mass as the sum of the mass and added mass. This sum is commonly known as the "virtual mass". A simple formulation of the added mass for a spherical body permits Newton's classical second law to be written in the form