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A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
Opening Day for Whit’s Frozen Custard Norris Lake was Friday, May 3. Shortly after James and Nichole McManus opened the doors at 7415 Maynardville Pike, the store’s cash register computer ...
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes Andy's Frozen Custard: Osage Beach, Missouri: 1986 Springfield, Missouri: 109 Nationwide Baskin-Robbins: Glendale, California: 1945 Canton, Massachusetts: 2,317 Nationwide Ben & Jerry's: Burlington, Vermont: 1978 South Burlington, Vermont: 221 Nationwide Braum's
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This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
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