When.com Web Search

  1. Ads

    related to: wood cooked pizza near me

Search results

  1. Results From The WOW.Com Content Network
  2. Ohio Valley–style pizza - Wikipedia

    en.wikipedia.org/wiki/Ohio_Valley–style_pizza

    The cooked pizza is then topped with cold ingredients including shredded Provolone cheese and often pepperoni or banana peppers. [5] [22] The cheese melts slightly due to the heat of the pizza but the other toppings remain uncooked. [11] [9] The pizza is cut into square slices, [23] and served by the slice. [11]

  3. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    The original pizza restaurant on Thurman Avenue in Columbus is still one of the busiest and most successful locations. Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twenty-nine states, the majority of them being in Ohio.

  4. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Troyer's trail bologna is a wood-smoked all-beef ring bologna that has been produced in Trail, Ohio, by the Troyer family since 1912. Inspired by German sausages, it is often eaten in slices by itself or with cheese. [85] [94] [95] Flavors include cheddar cheese and hot pepper.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. LaRosa's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/LaRosa's_Pizzeria

    LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.

  7. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.